The spirit of La Cabane
Real products, a love of sharing.
Because good food starts with good products, we work hand in hand with passionate artisans and producers, devoted to a craft that respects the land and all living things.
From these exceptional products, we try to tell a story on every plate. Honest cooking, made to be shared and savoured.
That is the spirit of La Cabane: a convivial, generous table where you feel at home.
Fondue from 1 person
Fancy a fondue on your own? Here it's possible, with no minimum number of guests.
Vegetarian cuisine
A real place given to seasonal vegetables and the taste of the produce.
Vegan options
Generous, gourmet plates, 100% plant-based.
Savoyard terroir
The very best of the Alps, respecting artisans and nature.
At the table
Our dishes
From 1 person
The Savoyard fondue
Alpine cheeses melted to order, generous and wonderfully stringy, served with charcuterie and country bread. To share, or all for yourself.
Vegetarian plate
A lovely plate of lightly seared seasonal vegetables, colourful, generous and full of flavour. Just as gourmet in a 100% vegan version.
Homemade tartiflette
Farmhouse Reblochon poured over tender potatoes and confit onions, oven-gratinéed and served with a green salad.
Seared red tuna
Coated in crunchy sesame and glazed with a delicate soy honey! All served with a wok of vegetables scented with lemongrass…
Dessert of the moment
A homemade treat made fresh each day, following the seasons and the chef's mood. Ask your server for today's suggestion.
Discover our other dishes
Menu →The setting
An authentic setting
Log walls, old stone and soft lighting: push open the door of La Cabane and you'd think you were in a mountain chalet, right in the heart of Annecy's old town. Raw wood, sheepskins and candles create a warm, intimate atmosphere, perfect for a dinner for two as much as a big table among friends.
★★★★★
What our guests say
“A warm spot in the heart of Annecy, where every guest is welcomed like family.”
Authentic decor, generous cuisine, care given to every detail.
Read reviews on Tripadvisor →Good to know
Frequently asked questions
Can I order a Savoyard fondue for just one person?
Yes, and it's one of our specialities: Savoyard fondue is served from one person, with no minimum number of guests. You enjoy a pot of Alpine cheeses melted to order, with charcuterie and country bread, on your own or with others. We're one of the few restaurants in Annecy to offer fondue for one person.
Do you serve other Savoyard specialities like raclette or tartiflette?
Yes. Beyond fondue, you'll find a generous raclette and a homemade tartiflette with farmhouse Reblochon, gratinéed in the oven and served with a salad. Mountain classics made with artisan products, in the heart of Annecy's old town.
Do you offer vegetarian or vegan dishes?
Yes. We serve a plate of lightly seared seasonal vegetables, colourful and generous, available in a 100% plant-based version, along with homemade desserts to match. Whether you're vegetarian, vegan or simply keen to eat more vegetables, you have a real place at our table. Just let your server know your preferences.
Do I need to book, and how?
Booking is strongly recommended, especially at weekends and in high season. You can book online in a few clicks or by phone on +33 4 50 05 12 70.
Where is the restaurant and how do I get there?
We're at 27 rue Sainte-Claire, right in the heart of Annecy's pedestrian old town, a stone's throw from the canals and the lake. The area is easy to reach on foot from the centre, with several public car parks nearby.
Do you welcome groups and private events?
Yes, we welcome large tables and can consider private hire depending on the season: a group dinner, a family meal or a company event. Call us on +33 4 50 05 12 70 to organise your visit.
Are dogs and pets allowed?
Yes, your dogs and pets are welcome on the terrace.
What payment methods do you accept?
We accept cash and credit cards.